Güntensberg
Supple, luscious mountain cheese
Güntensberg is a blend of traditional and modern; created by Reto Güntensperg and blending Appenzeller methods with “home made” or autochtonous starter cultures for a rich, oniony mountain cheese with some sweet notes.
Region: Canton of St Gallen, Switzerland
Style: Semi hard, mountain cheese
Age: 3-6 months
Cheesemaker: BÜTSCHWIL KAASE