Swiss Lady Fondue
Ready to heat
A mixture of hard and semi-hard Swiss cheeses, this is a strong, savoury and nutty fondue mixture. The convenient approach to a delicious, high-quality fondue. This kit melts with ease to produce a thick, velvety fondue.
To serve, rub the fondue pot with a halved clove of garlic. Add the fondue mixture and
bring to the boil over medium heat, stirring constantly. Season to taste with pepper, nutmeg or paprika.
Region: Canton of St Gallen, Switzerland
Style: Hard cheese, semi hard cheese,
white wine, pure corn starch, lemon
juice, animal rennet
Cheesemaker: BÜTSCHWIL KAASE