Le Galait
Creamy, soft, unique
A cheese with a distinctive regional flavour and unique shape, once you’ve tried Le Galait, it’s difficult to forget. Made with raw cow’s milk according to an ancient tradition, this cheese is an excellent example of ancient and modern coming together.
A creamy, fresh cheese with flavours of fresh milk, unique to Jura.
Region: Switzerland, Canton of Jura
Style: Soft cheese, raw milk
Cheesemaker: O’Lait