Tête de Moine AOP
Savoury, buttery, sweet
This cheese is produced according to AOP specifications, and is matured for at least two and a half months on pine boards. Only seven cheese dairies in the Bernese and Jura hills are allowed to make Tête de Moine in 2023. Dating back to the 12th century, Tête de Moine has an incomparable flavour and a fine grained paste which melts in the mouth.
Tête de Moine has a pure and aromatic flavour, which gets stronger with age. It is know for its firm, nutty and sweet qualities.
Region: Canton of Berne, Switzerland
Style: Washed, semi-soft, raw milk cheese
Cheesemaker: Fromages Spielhofer, SARequest more information