Tête de Moine AOP Réserve
Savoury, buttery, sweet
This cheese is produced according to AOP specifications, and is matured for at least two and a half months on pine boards. Only seven cheese dairies in the Bernese and Jura hills are allowed to make Tête de Moine in 2023. Dating back to the 12th century, Tête de Moine has an incomparable flavour and a fine grained paste which melts in the mouth.
Matured for at least four months, the réserve profile has is smooth, aromatic, earthy and has a full-on flavour
Region: Canton of Berne, Switzerland
Style: Washed, semi-soft, raw milk cheese
Cheesemaker: Fromages Spielhofer, SARequest more information