Wildblütenkäse
Floral, brothy, beautiful
This attractive cheese flaunts the natural beauty of wildflowers and herbs from its mountainous home, coupled with the superior cheeses of the Güntensperger family.
Peppery herbs, parsley, leek, mint, and flower blossom; this cheese is floral, brothy, creamy and delicious. A buttery, even textured, semi hard cheese with a slightly chewy rind- it is worth eating this cheese with its floral rind in order to make the most of all of the textures and flavours it has to offer.
Region: Canton of St. Gallen / Eastern Switzerland
Style: Semi hard mountain cheese - Animal rennet
Age: 2-3 months
Cheesemaker: BÜTSCHWIL KAASE
